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Top Shelf
Santa Margherita Great Taste ChallengeCongratulations to Andreann G. of Myrtle Beach, SC, winner of the Santa Margherita Great Taste Challenge, held at the Bon Appétit Supper Club and Café in New York City. Her winning dish—Mint, Fig and Chianti Glazed Lamb with Spaghetti in Lemon Cream Sauce paired with Santa Margherita Chianti Classico—was chosen by an esteemed panel of judges, including Bon Appétit Editor-in-Chief Barbara Fairchild; Bill Terlato, President & CEO, Terlato Wines International; and Fabio Viviani, Top Chef Fan Favorite and Santa Margherita enthusiast. For her recipe and others from the contest, visit BARecipeBox.com/SantaMargherita. |
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