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In the Kitchen with Cat Cora

Presented by McCormick Gourmet Collection

McCormick® Gourmet Collection® herbs and spices put the flavors of the world in your hands. Explore your inner chef, experiment with new flavor combinations and become more daring with this Pan-Seared Poppy Seed-Crusted Bay Scallop Salad with Romesco Sauce, created by Bon Appétit Executive Chef Cat Cora for the McCormick Gourmet Collection.

Visit mccormickgourmet.com/catcora for the recipe and to watch Cat's start-to-finish demonstration.